Lead Restaurant Assistant Manager

Hirebridge LLC

Village Square (MS)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Flexible spending accounts
Food and shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

Fourteen Foods is seeking an Assistant Manager to oversee restaurant operations, delivering high-quality customer service and ensuring food products meet established standards while assisting with and learning management duties. Ideal candidates have 2+ years in restaurant management, a high school diploma or GED, and are 18+.

A valid driver’s license, reliable transportation, and the ability to pass background and driving record checks are required; ServSafe/food handler certification is

Qualifications

  • 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
  • High school diploma or G.E.D. equivalent.
  • Must be 18 years of age or older.
  • Must possess and maintain a valid driver’s license.
  • Must have reliable transportation.
  • Must successfully pass a background check and motor vehicle record check.
  • Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
  • Ability to communicate effectively in English.

Skills

Customer service
English communication
Flexibility
Driver's license

Education

High school diploma or GED

Job description

Fourteen Foods is seeking an Assistant Manager to oversee restaurant operations, delivering high-quality customer service and ensuring food products meet established standards while assisting with and learning management duties. Ideal candidates have 2+ years in restaurant management, a high school diploma or GED, and are 18+.

A valid driver’s license, reliable transportation, and the ability to pass background and driving record checks are required; ServSafe/food handler certification is

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