Lead Resort Kitchen Chef

Massanutten Resort; McGaheysville (VA); On-site; USD 48,000 - 50,000; Full time

Job summary

Massanutten Resort in Virginia is seeking an experienced culinary leader to perform duties as assigned by the Executive Sous Chef and General Manager, including setting up and breaking down the kitchen and ensuring efficient kitchen operations. You will prepare, cook, portion, and serve food, and oversee daily kitchen activities.

The role requires line and prep cooking skills, sanitation knowledge, supervisory abilities, strong communication, and pride in detail; Serve Safe certification and 21+

Qualifications

• Line and prep cooking skills.
• Understanding of kitchen sanitation practices.
• Supervisory skills.
• Excellent written and verbal communication skills.
• Strong attention to detail and organizational skills.
• Industry specific strategic and analytical knowledge.
• Proficient culinary skills.
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
• Serve safe certification.
• Previous management experience.
• Understanding of kitchen materials.
• Must be at least 21.

Responsibilities

• Coordinate and oversee meal service within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation.
• Oversee opening and closing of kitchen.
• Place orders as needed.
• Oversee putting away truck deliveries.
• Assist and oversee monthly inventory.
• Other duties as assigned by management.

Skills

Line and prep cooking

Sanitation practices

Supervisory skills

Communication skills

Attention to detail

Strategic knowledge

Culinary skills

Microsoft Word

Microsoft Excel

Outlook

Database applications

Serve Safe certification

Management experience

Kitchen materials understanding

Tools

Microsoft Word

Excel

Outlook

Database applications

Job description

Massanutten Resort in Virginia is seeking an experienced culinary leader to perform duties as assigned by the Executive Sous Chef and General Manager, including setting up and breaking down the kitchen and ensuring efficient kitchen operations. You will prepare, cook, portion, and serve food, and oversee daily kitchen activities.

The role requires line and prep cooking skills, sanitation knowledge, supervisory abilities, strong communication, and pride in detail; Serve Safe certification and 21+