Kitchen Lead Supervisor

Massanutten Resort; McGaheysville (VA); On-site; USD 20,000 - 29,000; Full time

Job summary

Massanutten Resort is seeking a line cook to join our fast-paced kitchen team. You will work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to lead daily kitchen operations, mentor teammates, and uphold high culinary standards.

The role requires strong line and prep cooking skills, familiarity with sanitation procedures, and ServSafe certification. Schedule varies including mornings, evenings, weekends, and holidays; pay is $18.00/hour.

Qualifications

• Line and prep cooking skills.
• Understanding of kitchen sanitizing procedures.
• Supervisory skills.
• Excellent written and verbal communication skills.
• Strong attention to detail and organizational skills.
• Proficient culinary skills.
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
• Serve safe certification.
• Must be at least 21.

Responsibilities

• Lead and support daily kitchen operations to ensure smooth service and high quality.
• Mentor teammates and maintain high culinary standards.
• Uphold health and safety guidelines and sanitation procedures.
• Collaborate with kitchen staff to maintain efficient operations during busy periods.

Skills

Line and prep cooking skills

Kitchen sanitation procedures

Supervisory skills

Written and verbal communication

Attention to detail

Culinary skills

Computer skills

Serve safe certification

Must be at least 21

Tools

Microsoft Word

Excel

Outlook

Database applications

Job description

Massanutten Resort

Join Us In The Kitchen!

Work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and high-functioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment. You’ll bring your leadership experience and hands-on line knowledge to mentor teammates, maintain high culinary standards, and keep the kitchen running efficiently. A strong commitment to food safety and sanitation is essential, as you’ll help uphold and enforce all health and safety guidelines. This position is active and fast-paced, requiring the ability to lift up to 50 pounds and remain on your feet for extended periods.

Required

• Line and prep cooking skills
• Understanding of kitchen sanitizing procedures
• Supervisory skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Proficient culinary skills
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
• Serve safe certification
• Must be at least 21

Preferred

• Management experience
• Basic meal and food fabrication skills
• Understanding of kitchen materials

Job-Type: Full-Time

Typical Schedule

Days:

Schedule varies, including morning, evenings, weekends, and holidays

Hours:

Varies, including evenings

Compensation:

Pay: $18.00/Hour

Applications accepted until 2:00PM on Monday, August 31, 2026.

For more information, contact us at 540-437-3372 or [e-mail].