Food Scientist: Sauces & Condiments Innovation

Kari-Out; Totowa (NJ); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Relocation assistance

Job summary

A leading food service company based in Totowa, New Jersey, is seeking a Food Scientist for product development in sauces and condiments. The ideal candidate will have a background in Food Science with at least five years of formula development experience. Responsibilities include developing new products, managing trials, and collaborating with cross-functional teams. The position offers competitive compensation and potential relocation assistance.

Qualifications

• At least five years of experience in product and/or formula development.
• Good understanding of formula costs and food quality/safety procedures.
• Technical knowledge of regulatory requirements.

Responsibilities

• Develop new products from concept to commercialization.
• Conduct plant trials and manage product formulation changes.
• Collaborate with marketing and sales for new product concepts.

Skills

Communication

Collaboration

Problem-solving

Food science knowledge

Education

Bachelor’s degree in Food Science or related field

Master's degree preferred

Tools

Microsoft Office

HACCP

ISO 17025

Job description

A leading food service company based in Totowa, New Jersey, is seeking a Food Scientist for product development in sauces and condiments. The ideal candidate will have a background in Food Science with at least five years of formula development experience. Responsibilities include developing new products, managing trials, and collaborating with cross-functional teams. The position offers competitive compensation and potential relocation assistance.