Lead R&D Scientist, Product Innovation - Sauces

Kraft Heinz, Inc.; Warrendale (Allegheny County); Vor Ort; USD 78.000 - 97.000; Vollzeit

Benefits dieser Stelle

Healthcare coverage

Wellbeing programs

401(k) plan

Paid time off

Zusammenfassung

The Kraft Heinz Company is seeking a technical leader to guide projects across our North American Elevate Growth Team. You will identify, scope, and drive highly technical initiatives to meet innovation objectives in the sauces and condiments portfolio.

Applicants should have a strong background in food science and experience leading cross-functional teams. Travel up to 30% is expected; the role is based at the Heinz Innovation Center in the United States.

Qualifikationen

• Bachelor's degree (4+ years) or higher in a technical field.
• Master's degree (3+ years) or PhD (2+ years) preferred.
• Solid understanding of food chemistry, analytical testing, formulations, and processing.

Aufgaben

• Lead technical projects across North American Elevate Growth Team.
• Identify, scope and drive highly technical projects to meet innovation objectives.
• Collaborate in cross-functional teams and communicate results effectively.
• Provide technical leadership and mentorship to junior developers where applicable.

Kenntnisse

Communication

Project management

Leadership

Problem solving

Design of Experiments

Ausbildung

BS in Food Science or related field

MS in Food Science or related field

PhD in related field

Jobbeschreibung

The Kraft Heinz Company is seeking a technical leader to guide projects across our North American Elevate Growth Team. You will identify, scope, and drive highly technical initiatives to meet innovation objectives in the sauces and condiments portfolio.

Applicants should have a strong background in food science and experience leading cross-functional teams. Travel up to 30% is expected; the role is based at the Heinz Innovation Center in the United States.