FSQA Supervisor - Growth, Compliance & Quality Leadership

Western Smokehouse Partners, LLC

Springfield (IL)

Sur place

USD 70 000 - 95 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Health, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Employee Assistance Program (EAP)
Opportunities for growth and advanced

Résumé du poste

Western Smokehouse Partners, LLC is seeking a Food Safety Quality Assurance Supervisor to lead daily QA initiatives during a period of expansion. You will oversee HACCP CCPs, audits, and compliance with GMPs, FDA and USDA requirements, and drive corrective actions.

The role emphasizes strong leadership, training, and collaboration with operations to protect product safety and quality while supporting growth and regulatory readiness in a fast-paced production environment.

Qualifications

  • High school diploma or GED; BA in food science or related field preferred.
  • Minimum 2 years in QA supervisory or management in food processing/manufacturing.
  • Strong knowledge of GMPs, HACCP, and FDA/USDA regulations.
  • Excellent interpersonal, leadership, and communication skills; detail-oriented.

Responsabilités

  • Coordinate and execute quality assurance activities, including internal audits, training, purchasing reviews, and compliance monitoring.
  • Monitor HACCP plan CCPs and ensure adherence to policies and procedures.
  • Conduct GMP and sanitation audits across production and warehouse areas.
  • Oversee product holds, releases, and dispositions per company protocols.
  • Assist in developing and implementing SQF program and regulatory guidelines.

Connaissances

Leadership
Communication
Problem-solving
Attention to detail

Formation

Bachelor's degree in food science, Biology, or related field
High school diploma or GED

Outils

Microsoft Office 365

Description du poste

Western Smokehouse Partners, LLC is seeking a Food Safety Quality Assurance Supervisor to lead daily QA initiatives during a period of expansion. You will oversee HACCP CCPs, audits, and compliance with GMPs, FDA and USDA requirements, and drive corrective actions.

The role emphasizes strong leadership, training, and collaboration with operations to protect product safety and quality while supporting growth and regulatory readiness in a fast-paced production environment.

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