Lead Production Supervisor – Food Manufacturing

The Marzetti Company; Columbus (OH); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

The Marzetti Company seeks a capable shift supervisor to lead processing, packaging and material handling on a designated shift in a safe, efficient manner. You will direct a team, monitor production targets and ensure quality and safety standards are met in a fast-paced bakery environment.

Responsibilities include budgeting, staffing, performance coaching and coordinating with other departments to maintain flow and inventory control across Allen and Quality Bakery plants.

Qualifikationen

• 2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry.
• High school graduate or equivalent.
• Working knowledge of scheduling and production processes.
• BS/BA degree in a related field desirable.

Aufgaben

• Coordinates shift’s processing, packaging and material handling activities through supervision of employees to ensure product production objectives are met.
• Reviews budgets for the production area.
• Maintains control over manpower and labor costs through scheduling and utilization of personnel.
• Maintains shift performance for scheduling, production, quality and safety standards.
• Controls overtime labor costs, maintenance/repair costs, downtime and product re-work.
• Ensures compliance to all laws and company policies.
• Provides training, direction, development and leadership to employees.
• Coordinates with other departments to ensure proper material handling and inventory control.

Kenntnisse

Leadership

Decision making

Communication

Coaching

Integrity and trust

Dealing with ambiguity

Managing diversity

Ausbildung

High school diploma

BS/BA degree desirable

Jobbeschreibung

The Marzetti Company seeks a capable shift supervisor to lead processing, packaging and material handling on a designated shift in a safe, efficient manner. You will direct a team, monitor production targets and ensure quality and safety standards are met in a fast-paced bakery environment.

Responsibilities include budgeting, staffing, performance coaching and coordinating with other departments to maintain flow and inventory control across Allen and Quality Bakery plants.