Lead Production Cook — Craft Nutritious, Efficient Meals

Sodexo; Beverly (MA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Free shift meals

Job summary

Sodexo is seeking a Lead Production Cook at ENDICOTT COLLEGE to join a collaborative team and help deliver nutritious meals with service at the heart of our operation.

You will be responsible for preparing, portioning, cooking, and presenting a variety of items across meal periods, reading recipes, and potentially operating a grill while supporting management and maintaining punctual attendance. The role emphasizes food safety and teamwork.

Qualifications

• 3–4 years of related work experience preferred.
• Strong teamwork and reliability.
• Commitment to safety and quality.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Customer service

Food safety knowledge

Job description

Sodexo is seeking a Lead Production Cook at ENDICOTT COLLEGE to join a collaborative team and help deliver nutritious meals with service at the heart of our operation.

You will be responsible for preparing, portioning, cooking, and presenting a variety of items across meal periods, reading recipes, and potentially operating a grill while supporting management and maintaining punctual attendance. The role emphasizes food safety and teamwork.