Lead Cook & Kitchen Leader: Growth & Great Food

Sodexo; Bend (OR); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible schedule

Comprehensive benefits

Tuition reimbursement

Job summary

Sodexo is hiring a Lead Cook for a full-time role at Central Oregon Community College. You will prepare nutritious dishes with a focus on customer service, teamwork, and minimising waste.

The position involves varied shifts and responsibilities across breakfast, lunch, and dinner, with opportunities to contribute to a supportive, values-driven food service environment. We offer a flexible, benefits-rich package including time off, medical/dental/vision, tuition reimbursement, 401k and

Qualifications

• 3–4 years of related work experience preferred.
• Open availability and flexibility with shifts preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and events.
• Read and follow recipes and product directions.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Support management in daily oversight during the shift.
• Attend shifts on time with good regularity.
• Other duties as assigned based on account needs.

Skills

Team player

Adaptable

Reliable

Job description

Sodexo is hiring a Lead Cook for a full-time role at Central Oregon Community College. You will prepare nutritious dishes with a focus on customer service, teamwork, and minimising waste.

The position involves varied shifts and responsibilities across breakfast, lunch, and dinner, with opportunities to contribute to a supportive, values-driven food service environment. We offer a flexible, benefits-rich package including time off, medical/dental/vision, tuition reimbursement, 401k and