Lead Production Chef - On-Site Event & Menu Innovator

K Group; Camp Hill (Cumberland County); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Matching 401k plan

Job summary

The JDK Group in Central PA is seeking a Lead Production Chef to join our award-winning culinary team. You will lead kitchen operations in a fast-paced environment, collaborating with the Executive Chef and Sous Chef on menu development for weddings, corporate events, and private parties.

We value creativity and reliability, offering growth opportunities, a supportive culture, and competitive pay with full benefits. On-site work across diverse events is part of the role.

Qualifications

• 3 years of culinary experience required.
• Reliability & punctuality – Show up ready to work and contribute to the team’s success.
• Ability to multi-task – Events are fast-paced, and adaptability is key.
• Strong work ethic – We take pride in delivering exceptional service.
• Valid Driver’s License & Reliable Transportation – This role requires flexibility to work on-site at various events.
• ServSafe Certification Preferred – If you don’t have it, we’ll help you get there.

Responsibilities

• Food Preparation & Execution: Work in our commissary to prepare high-quality, scratch-made dishes using fresh, seasonal ingredients.
• Lead & Collaborate: Assist the team in preparing food courses to go out to the floor while ensuring consistency and presentation.
• Event Execution: Oversee and participate in on-site cooking, plating, and service execution.
• Quality Control: Maintain high standards of taste, presentation, and food safety.
• Teamwork & Leadership: Work closely with the culinary team to coordinate food prep, timing, and event flow.
• Maintain Cleanliness: Ensure kitchen equipment, utensils, and workstations are properly cleaned and maintained.
• Responsibility of Order Putaway: Coming in on delivery day to check and put away orders.
• Additional responsibilities as assigned.

Skills

Culinary experience

Reliability

Multi-tasking

Strong work ethic

Valid driver’s license

ServSafe certification

Job description

The JDK Group in Central PA is seeking a Lead Production Chef to join our award-winning culinary team. You will lead kitchen operations in a fast-paced environment, collaborating with the Executive Chef and Sous Chef on menu development for weddings, corporate events, and private parties.

We value creativity and reliability, offering growth opportunities, a supportive culture, and competitive pay with full benefits. On-site work across diverse events is part of the role.