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The View in New York City seeks a Lead Prep Cook to oversee morning prep, organize daily production, and ensure quality standards. Youll lead prep tasks, maintain labels and temperatures, and support the kitchen team through service transitions.
We value 2+ years as a line cook, high-volume experience, and culinary training preferred. This role offers competitive hourly pay and comprehensive benefits from Union Square Hospitality Group.
The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space evokes the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.
Located in the heart of the theater district, The View spans two floors, offering both a lively bar and a full-service dining room in constant motion. The experience blends live music, classic American cuisine, and panoramic skyline views with the theatrical energy of the surrounding neighborhood.
The Lead Prep Cook works closely with back-of-house leadership at The View to ensure that the kitchen is set up for a successful day of service. This role leads the morning prep team, helps organize daily production, and ensures that all food is prepared to recipe and quality standards. You are accountable to keep the kitchen organized, prepared and set up for a smooth and successful service.
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Lead Prep Cook, you’ll enjoy:
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.