Lead Prep Cook (AM)

The View Restaurant & Lounge

New York (NY)

On-site

USD 36,000 - 44,000

Full time

7 days ago
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Benefits offered by this job

Competitive pay: $28/hour
Comprehensive health coverage (medical
Dental and vision insurance
401(k) match
Paid time off & parental leave
Dining discount 51% across USHG

Job summary

The View in New York City seeks a Lead Prep Cook to oversee morning prep, organize daily production, and ensure quality standards. Youll lead prep tasks, maintain labels and temperatures, and support the kitchen team through service transitions.

We value 2+ years as a line cook, high-volume experience, and culinary training preferred. This role offers competitive hourly pay and comprehensive benefits from Union Square Hospitality Group.

Qualifications

  • 2+ years in a Line Cook position at a full-service restaurant or similar experience.
  • Ability to walk or stand for long periods of time.
  • Ability to lift up to 50 lbs.
  • High volume experience.
  • Culinary education preferred, but not required.
  • English fluency and additional languages preferred, but not required.

Responsibilities

  • Consistently support a culture of Enlightened Hospitality
  • Lead the morning prep team, assigning daily tasks and ensuring prep is completed accurately and on time
  • Review prep lists and production needs and prioritize tasks accordingly
  • Prepare food according to recipes, specifications, and established quality standards
  • Ensure proper labeling, dating, storage, and rotation of all prepared food and ingredients
  • Follow all food safety DOH standards, ensuring proper temperature control, sanitation, and safe food handling
  • Support the kitchen team as needed and help ensure a smooth transition from prep to service
  • Train and support prep cooks in proper techniques, recipes, and kitchen procedures

Skills

Line cook experience
Physical stamina
High volume experience
English fluency

Education

Culinary education preferred

Job description

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space evokes the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.

Located in the heart of the theater district, The View spans two floors, offering both a lively bar and a full-service dining room in constant motion. The experience blends live music, classic American cuisine, and panoramic skyline views with the theatrical energy of the surrounding neighborhood.

Who you are:

The Lead Prep Cook works closely with back-of-house leadership at The View to ensure that the kitchen is set up for a successful day of service. This role leads the morning prep team, helps organize daily production, and ensures that all food is prepared to recipe and quality standards. You are accountable to keep the kitchen organized, prepared and set up for a smooth and successful service.

What you’ll do:
  • Consistently support a culture of Enlightened Hospitality
  • Lead the morning prep team, assigning daily tasks and ensuring prep is completed accurately and on time
  • Review prep lists and production needs and prioritize tasks accordingly
  • Prepare food according to recipes, specifications, and established quality standards
  • Ensure proper labeling, dating, storage, and rotation of all prepared food and ingredients
  • Follow all food safety DOH standards, ensuring proper temperature control, sanitation, and safe food handling
  • Support the kitchen team as needed and help ensure a smooth transition from prep to service
  • Train and support prep cooks in proper techniques, recipes, and kitchen procedures
What we need from you:
  • 2+ years in a Line Cook position at a full-service restaurant or similar experience
  • Ability to walk or stand for long periods of time
  • Ability to lift up to 50 lbs
  • High volume experience
  • Culinary education preferred, but not required
  • English fluency and additional languages preferred, but not required
What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Lead Prep Cook, you’ll enjoy:

  • Competitive pay: Hourly rate of $28/hour
  • Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Invest in your future: A matched 401(k) plan to help you grow long‑term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre‑tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well‑handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

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