Lead Prep Cook

The Wylder Boise; Boise (ID); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Health benefits

Free downtown parking

Free shift meals

Employee discounts

Mental health support

Background check

Job summary

The Wylder Boise is seeking a dedicated Lead Prep Cook to support our kitchen team in Boise, ID. You will set up a stocked workstation, follow recipes, and ensure food quality and safety throughout shifts.

This role offers opportunities to advance within a growing hospitality group and contribute to a fun, professional dining environment. Ideal candidates are passionate about the restaurant industry, highly organized, able to multitask, and capable of following detailed procedures while

Qualifications

• LOVE for the restaurant industry.
• Ability to follow detailed directions and procedures.
• Must be able to move throughout the kitchen and multitask.
• Ability to prepare food according to specifications and maintain quality.

Responsibilities

• Set up and maintain a stocked workstation.
• Operate kitchen equipment and tools.
• Complete daily prep tasks and follow recipes.
• Prepare food within time standards and quality guidelines.
• Monitor food standards for appearance, quality and safety.
• Support team members and leadership as needed.
• Contribute to a positive, professional work environment.

Skills

Restaurant passion

Detail-oriented

Follow procedures

Mobility in kitchen

Follow specs

Quality standards

Safety with tools

Job description

The Wylder Lead Prep Cook

The Wylder is hiring a talented Lead Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Come join our team!

A Lead Prep Cook at The Wylder will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

• Be Clear
• Be Caring
• Be Professional
• Be Honest
• Hold the Standard

ESSENTIAL FUNCTIONS

• Set up and maintain stocked workstation throughout shift
• Operate a variety of kitchen equipment and tools
• Complete daily prep tasks assigned
• Prepare recipes by following strict guidelines and portioning techniques
• Promptly prepare food within company time standards
• Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
• Constantly move throughout the kitchen
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift
• Take out trash and boxes daily
• Complete all closing work before leaving
• Support team members including leadership
• Execute effective communication skills
• Exude a positive attitude under stress
• Contribute to a fun and professional work environment
• Ability to execute follow-through

REQUIREMENT

• LOVE for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere

PERKS

• Great pay
• Flexible Schedules
• Growth Opportunities
• Health Benefits for Full Time Employees.
• Free Downtown Parking
• Free Shift Meals
• Employee Discounts
• Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations
• Must be willing to consent to a background check

The Wylder 501 W Broad Street, Boise, ID 83702 www.thewylderboise.com