Lead Pastry Cook – Luxury Hotel & Resort

Hershey Entertainment & Resorts; Hershey (CA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Free Hersheypark admission

Employee discounts

Medical, Dental & Vision coverage

Job summary

The Hotel Hershey, a luxury resort, invites an experienced Pastry Chef to join Hershey Entertainment & Resorts. You will produce desserts and bakery items following recipes, maintain a clean kitchen, and lead Pastry Cook teams in daily tasks.

Candidates must have 7 years of scratch bakery experience in upscale settings, a Baking and Pastry Arts degree or equivalent, and ServSafe certification. The role offers comprehensive benefits, employee perks, and opportunities to contribute to menu

Qualifications

• Minimum of 7 years high product scratch bakery experience in an upscale/casual restaurant environment.
• High school diploma or equivalent.
• Degree in Baking and Pastry Arts.
• Must obtain ServSafe certification.

Responsibilities

• Produce dessert and bakery products following recipes and chef's directions consistently and efficiently.
• Maintain clean and sanitary work environment and station daily.
• Lead, train and direct Pastry Cook 2, Pastry Cook 3, Pastry Interns and Part-Time Pastry Cooks.
• Prepare and maintain mise en place on station for required covers.
• Write prep lists for cooks with regard to food and labor costs.
• Assist in developing, writing and producing new menu ideas.
• Work with chefs to ensure quality and efficiency.

Skills

Baking & Pastry skills

Leadership

Communication skills

English proficiency

Education

High school diploma or equivalent

Degree in Baking and Pastry Arts

Job description

The Hotel Hershey, a luxury resort, invites an experienced Pastry Chef to join Hershey Entertainment & Resorts. You will produce desserts and bakery items following recipes, maintain a clean kitchen, and lead Pastry Cook teams in daily tasks.

Candidates must have 7 years of scratch bakery experience in upscale settings, a Baking and Pastry Arts degree or equivalent, and ServSafe certification. The role offers comprehensive benefits, employee perks, and opportunities to contribute to menu