Pastry Cook — Grow & Create in a Michelin-Starred Bakery

Sugar Butter Chocolate; New York (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

Sugar Butter Chocolate is seeking a Pastry Cook to join their Brooklyn, NY bakery team. The position involves contributing to various areas like Retail Bakery, Ice Cream, and Pastry Production. Ideal candidates are energetic, creative, and thrive in collaborative environments. A background in culinary arts is appreciated but not required. Early morning and weekend availability is essential. This role offers an excellent chance to learn from a Michelin Starred Pastry Chef.

Qualifications

• 0-2 years experience in a restaurant or bakery as a pastry cook or baker.
• Entry level positions available.

Responsibilities

• Contribute to all areas of Retail Bakery, Ice Cream, Pastry, Restaurant Style Desserts, and Wholesale Production as needed.

Skills

Creativity

Collaboration

Positive energy

Education

Culinary school graduate

Job description

Sugar Butter Chocolate is seeking a Pastry Cook to join their Brooklyn, NY bakery team. The position involves contributing to various areas like Retail Bakery, Ice Cream, and Pastry Production. Ideal candidates are energetic, creative, and thrive in collaborative environments. A background in culinary arts is appreciated but not required. Early morning and weekend availability is essential. This role offers an excellent chance to learn from a Michelin Starred Pastry Chef.