Creative Pastry Chef for Boutique Desserts & Events

Brays Island Plantation; Sheldon (SC); On-site; USD 42,000 - 65,000; Full time

Job summary

Brays Island Plantation is seeking a skilled pastry chef to craft high-quality pastries and breads for the Golf Grille, Inn, and special events. The role focuses on flavor, technique, and consistency across venues, with desserts tailored to each dining setting and seasonally refreshed menus.

You will manage mise en place, assist with inventory, participate in chef demos, and ensure strict sanitation and allergen labeling.

Qualifications

• High school graduate or equivalent.
• Minimum 3 years experience as a pastry chef.
• Must have knowledge of all commercial kitchen equipment and tools.

Responsibilities

• Prepare pastries and breads with emphasis on quality and variety for multiple venues.
• Develop rotating dessert menus and owner favorites for Brays Island events.
• Prepare dessert menus with descriptions highlighting ingredients for allergy awareness.
• Develop a par list and ensure proper mise en place for pastries and breads.
• Assist Executive Chef and Sous Chefs with month end inventory.
• Conduct Chef Demos for events such as Kids Camp or other designated events.
• Maintain high sanitation and safety standards per regulations.
• Ensure desserts have appealing garnishes and assist pantry in presentations.
• Other duties as assigned.

Education

High school graduate or equivalent

Graduate of an accredited culinary institution preferred

Minimum 3 years pastry chef experience

Knowledge of all commercial kitchen equipment and tools

Job description

Brays Island Plantation is seeking a skilled pastry chef to craft high-quality pastries and breads for the Golf Grille, Inn, and special events. The role focuses on flavor, technique, and consistency across venues, with desserts tailored to each dining setting and seasonally refreshed menus.

You will manage mise en place, assist with inventory, participate in chef demos, and ensure strict sanitation and allergen labeling.