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The 9 Orchard Hotel in New York City seeks an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. This role requires a creative leader who can translate pastry concepts into exceptional guest experiences.
You will shape the pastry identity of 9 Orchard, directing recipe development, production planning, and hands-on execution in a fast-paced kitchen while mentoring a culinary team.
The 9 Orchard Hotel in New York City seeks an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. This role requires a creative leader who can translate pastry concepts into exceptional guest experiences.
You will shape the pastry identity of 9 Orchard, directing recipe development, production planning, and hands-on execution in a fast-paced kitchen while mentoring a culinary team.