Lead Pastry Chef — Luxury Maui Dessert Program

Wolfgang Puck; Kihei (HI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental and vision benefits

401(k) with company match

Paid time off

Dining privileges at Wolfgang Puck

Job summary

Wolfgang Puck Maui is seeking an accomplished Pastry Chef to lead our pastry program at Spago Maui, delivering dessert artistry that reflects the standards of the Wolfgang Puck Fine Dining Group. You will mentor a talented team, ensure exceptional guest experiences, and contribute to a culture built on passion, collaboration, and continuous learning.

As Pastry Chef, you will oversee all pastry operations, from production to plating, while partnering with the Executive Chef to introduce seasonal

Qualifications

• Experience leading a pastry team in a luxury hotel, Michelin‑recognized or fine dining restaurant.
• Exceptional technical pastry skills across plated desserts, breads, viennoiserie, chocolate work and frozen desserts.
• A passion for precision and executing recipes to the highest standard while embracing continuous improvement.
• Strong leadership, organizational, and communication skills.

Responsibilities

• Lead all aspects of the pastry operation, including production, execution, plating, and quality assurance.
• Execute Wolfgang Puck Fine Dining Group's established pastry program with exceptional consistency and attention to detail.
• Inspire, coach, and develop the pastry team while fostering a collaborative, high‑performing kitchen culture.
• Partner with the Executive Chef to thoughtfully introduce seasonal desserts and menu enhancements that celebrate Hawaii's ingredients while maintaining brand integrity.
• Manage ordering, inventory, food cost, labor efficiency, and production schedules.
• Maintain the highest standards of cleanliness, organization, food safety, and sanitation.
• Deliver desserts that complete each guest's dining experience with creativity, elegance, and consistency.

Skills

Pastry leadership

Plated desserts

Viennoiserie

Chocolate work

Team mentorship

Quality control

Attention to detail

Food safety

Job description

Wolfgang Puck Maui is seeking an accomplished Pastry Chef to lead our pastry program at Spago Maui, delivering dessert artistry that reflects the standards of the Wolfgang Puck Fine Dining Group. You will mentor a talented team, ensure exceptional guest experiences, and contribute to a culture built on passion, collaboration, and continuous learning.

As Pastry Chef, you will oversee all pastry operations, from production to plating, while partnering with the Executive Chef to introduce seasonal