Lead Pastry Chef - Luxury Hotel & Events

Pyramid Global Hospitality; Saint Michaels (MD); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Life insurance

Pet insurance

Accident insurance

401(k) with employer match

Paid time off

Exclusive discounts across portfolio

Job summary

The Pastry Chef at Inn at Perry Cabin is responsible for creating and presenting desserts such as cakes, pastries, and pies. You will order ingredients, staff the pastry team, and drive pastry operations to meet budget and quality goals.

You will lead a skilled pastry staff in a luxury resort environment, uphold hygiene standards, train team members, and collaborate with culinary leadership to deliver exceptional guest experiences.

Qualifications

• Certification of culinary training or apprenticeship is required.
• Culinary degree is preferred.
• Food Handling and Sanitation certificates are preferred.

Responsibilities

• Supervise the preparation of desserts, breads, and pastries, ensuring standards are maintained.
• Maintain pastry inventory and source suppliers within budget; manage purchasing and scheduling.
• Plan for events and functions, place orders in advance, and monitor seasonal costs.
• Represent the Pastry Department at shows, tastings, and special events.

Skills

Kitchen versatility

English communication

High pressure handling

Cost control awareness

Education

Culinary certification/apprenticeship

Culinary degree preferred

Food safety certificates preferred

Job description

The Pastry Chef at Inn at Perry Cabin is responsible for creating and presenting desserts such as cakes, pastries, and pies. You will order ingredients, staff the pastry team, and drive pastry operations to meet budget and quality goals.

You will lead a skilled pastry staff in a luxury resort environment, uphold hygiene standards, train team members, and collaborate with culinary leadership to deliver exceptional guest experiences.