Lead Pastry & Bakery Supervisor — Create Dessert Innovation

parkhurst; Easton (Northampton County); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health and well-being

Career growth

Discount at park brands

Job summary

Parkhurst Dining is seeking a Pastry Chef/Bakery Supervisor to lead all bakery production across campus foodservice operations, from dining halls to retail outlets and catering. You will ensure quality, safety, and timeliness of desserts, breads, cookies, and cakes, while supervising night cleaners and developing new dessert offerings.

Associates degree in Baking and Pastry Arts or equivalent experience is preferred; experience managing large-scale operation and inventory, plus basic computer

Qualifications

• Associates Degree in Baking and Pastry Arts, or equivalent experience.
• Experience managing large scale baking/pastry operation.
• Basic computer skills.
• Experience ordering products and tracking inventory levels.
• Skilled at decorating cakes.

Responsibilities

• Oversee all bakery production for campus foodservice operations (dining hall, retail outlets, catering).
• Ensure quality, safety, and timeliness of all bakery items.
• Items produced include cookies, cakes, pies, plated desserts, breads.

Skills

Cake decorating

Inventory management

Basic computer skills

Education

Associates Degree in Baking & Pastry Arts

Job description

Parkhurst Dining is seeking a Pastry Chef/Bakery Supervisor to lead all bakery production across campus foodservice operations, from dining halls to retail outlets and catering. You will ensure quality, safety, and timeliness of desserts, breads, cookies, and cakes, while supervising night cleaners and developing new dessert offerings.

Associates degree in Baking and Pastry Arts or equivalent experience is preferred; experience managing large-scale operation and inventory, plus basic computer