Lead Operations Supervisor – Food Production & Safety

Home Market Foods; Windsor, Northern (CT, KY); Hybrid; USD 75,000 - 88,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

401k Company Match

Relocation Assistance

Employee Tuition Reimbursement

Gym Reimbursement

Wellness Plan

Job summary

Home Market Foods is seeking an Operations Supervisor to lead a team on the production floor, ensuring safety, quality, and efficiency in manufacturing processes. You will manage daily execution, drive continuous improvement, and partner with maintenance, planning, and HR to meet KPIs.

The role requires 3–5 years of supervisory experience in food manufacturing, plus proficiency in MES and ERP systems, including D365. Equal opportunity employer with comprehensive benefits.

Qualifications

• Associate degree preferred; equivalent combination of education and experience accepted.
• Three to five years of supervisory experience in manufacturing.
• Proficiency with computer systems, including Microsoft Office, MES, and ERP systems (D365 preferred).
• Bilingual in Portuguese or Spanish preferred.

Responsibilities

• Lead approximately 40 hourly employees across the operation area to meet daily KPI needs.
• Maintain real‑time MES and D365 data entry for accurate picking, posting, and inventory transactions.
• Monitor safety, quality, and regulatory compliance across production lines.
• Coordinate with Maintenance, Warehouse, FSQA, Planning, and HR to resolve operational issues.
• Prepare shift hand‑offs and daily production reports covering safety, staffing, quality, and KPIs.

Skills

Leadership

Safety Leadership

Quality Assurance

MES & ERP

Inventory Management

Bilingual

Education

Associate degree

Tools

D365 ERP

MES

Microsoft Office

Job description

Home Market Foods is seeking an Operations Supervisor to lead a team on the production floor, ensuring safety, quality, and efficiency in manufacturing processes. You will manage daily execution, drive continuous improvement, and partner with maintenance, planning, and HR to meet KPIs.

The role requires 3–5 years of supervisory experience in food manufacturing, plus proficiency in MES and ERP systems, including D365. Equal opportunity employer with comprehensive benefits.