Lead Nutrition & Dining Services as a CDM

North Platte Valley Medical Center; Saratoga (WY); On-site; USD 52,000 - 71,000; Full time

Job summary

North Platte Valley Medical Center in Saratoga, WY is seeking a Certified Dietary Manager to lead the dietary operations in a healthcare setting. This full-time management role oversees staff, coordinates meal planning with dietitians, and ensures compliance with health and safety regulations to deliver safe, nutritious meals.

You will monitor inventory, control food costs, implement quality assurance measures, and collaborate with healthcare professionals to tailor menus for special dietary

Qualifications

• CDM certification from an accredited program.
• High school diploma or equivalent.
• Knowledge of food safety regulations and dietary management principles.
• Experience in food service management or dietary operations, preferably in healthcare or residential settings.
• Strong organizational and communication skills.

Responsibilities

• Manage daily food service operations including meal preparation, delivery, and sanitation to ensure compliance with health and safety standards.
• Supervise, train, and schedule dietary staff to maintain a productive and knowledgeable team.
• Develop and implement menus in collaboration with dietitians that meet nutritional guidelines and accommodate special dietary needs.
• Monitor inventory levels, order supplies, and control food costs to maintain budgetary goals.
• Ensure compliance with federal, state, and local regulations related to food safety, sanitation, and dietary services.
• Maintain accurate records of food production, staff training, and regulatory inspections.Collaborate with healthcare providers to address dietary concerns and improve client satisfaction.

Skills

Organizational skills

Communication skills

Leadership

Analytical skills

Education

High school diploma or equivalent

Associate degree or higher in nutrition or related field

Tools

Computerized dietary management systems

Job description

North Platte Valley Medical Center in Saratoga, WY is seeking a Certified Dietary Manager to lead the dietary operations in a healthcare setting. This full-time management role oversees staff, coordinates meal planning with dietitians, and ensures compliance with health and safety regulations to deliver safe, nutritious meals.

You will monitor inventory, control food costs, implement quality assurance measures, and collaborate with healthcare professionals to tailor menus for special dietary