Full-Time Dietary Cook: Nutritious Hospital Meals

North Platte Valley Medical Center; Saratoga (WY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

Sick time

Simple IRA with company match

Team-oriented environment

Job summary

North Platte Valley Medical Center in Saratoga, Wyoming is seeking a Dietary Cook to prepare and serve meals for residents, patients, staff and visitors, following dietary guidelines and safety practices.

The role involves menu planning support, clean kitchen maintenance, and teamwork with dietary staff in a fast-paced hospital environment. This is a full-time position with benefits and opportunities to contribute to patient comfort and wellbeing.

Qualifications

• Previous experience in food preparation or dietary services preferred.
• Knowledge of safe food handling and sanitation standards.
• Ability to follow dietary guidelines and special instructions.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals for residents, patients, staff, and visitors in accordance with dietary requirements and portion guidelines.
• Assist with menu planning, food inventory, and ordering supplies.
• Follow proper food safety, sanitation, and infection control procedures.
• Accommodate special diets as prescribed by healthcare providers.
• Maintain clean and organized kitchen and dining areas.
• Monitor and report equipment maintenance needs.
• Collaborate with dietary staff to ensure consistent, high-quality meal service.

Skills

Food prep experience

Food safety standards

Dietary guidelines

Organizational skills

Fast-paced work

Job description

North Platte Valley Medical Center in Saratoga, Wyoming is seeking a Dietary Cook to prepare and serve meals for residents, patients, staff and visitors, following dietary guidelines and safety practices.

The role involves menu planning support, clean kitchen maintenance, and teamwork with dietary staff in a fast-paced hospital environment. This is a full-time position with benefits and opportunities to contribute to patient comfort and wellbeing.