Lead Mexican Kitchen Sous Chef, Epcot

San Angel Inn, Mexico Pavilion at Epcot; Lake Buena Vista (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Disney perks

Competitive pay

Job summary

Palmas Restaurant Group, in partnership with Disney, is seeking a Sous Chef to lead daily culinary operations at the San Angel Inn, located in the Mexico Pavilion at Epcot. You will coach a talented team, ensure top quality, and uphold safety standards across all kitchen activities.

The role requires experience in high-volume or upscale settings, fluency in English, and the ability to manage menus, costs, and guest satisfaction while adhering to Disney guidelines.

Qualifications

• Minimum of three years of culinary experience.
• Minimum of one year of leadership experience; previous kitchen leadership strongly preferred.
• High school diploma or equivalent; Culinary arts degree strongly preferred.
• Experience in high-volume and/or upscale restaurants is a plus.
• Experience preparing Mexican cuisine is a plus.
• Must have or obtain a Manager Food Safety certificate (ServSafe, FSP or equivalent).
• Must have a stable work history demonstrating growth and strong work ethic.
• Must be fluent in English.

Responsibilities

• Lead daily culinary functions within the restaurant.
• Meet or exceed financial goals while maintaining food quality and customer satisfaction.
• Create and execute menus and menu items as necessary.
• Work closely with vendors to ensure quality and cost of ingredients.
• Maintain high standards of cleanliness and safety in the kitchen.
• Ensure consistent high quality of all menu items.
• Follow food safety regulations and OSHA guidelines at all times.
• Train and develop culinary team members; schedule and coach staff.

Skills

Culinary leadership

Team leadership

Communication skills

Pressure handling

Financial responsibility

Food safety (HACCP)

OSHA guidelines

English fluency

Education

High school diploma or equivalent

Culinary arts degree

Manager Food Safety certificate

Job description

Palmas Restaurant Group, in partnership with Disney, is seeking a Sous Chef to lead daily culinary operations at the San Angel Inn, located in the Mexico Pavilion at Epcot. You will coach a talented team, ensure top quality, and uphold safety standards across all kitchen activities.

The role requires experience in high-volume or upscale settings, fluency in English, and the ability to manage menus, costs, and guest satisfaction while adhering to Disney guidelines.