Prep Chef: Fast-Paced Kitchen Mastery & Disney Perks

Springs Food Service at WDW Coronado Springs Resor

Lake Buena Vista (FL)

Presencial

USD 35.000 - 52.000

Jornada completa

Hace 2 días
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Consigue una respuesta de este empleador

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Ventajas ofrecidas por este puesto de trabajo

Disney perks
Competitive pay

Descripción de la vacante

Palmas Restaurant Group at Disney's Coronado Springs Resort is seeking a Prep Chef (Chef Assistant) to support daily kitchen operations across locations like Rix Sports Bar and Siestas Pool & Bar Grill. The role emphasizes high-quality prep, safety, and teamwork.

Requirements include 4+ years of culinary experience, Florida Food Safety Certification, and willingness to work weekends/holidays. Knowledge of Mexican cuisine is a plus; bilingual ability is helpful in a fast-paced environment.

Formación

  • Minimum of 4 years culinary experience; culinary education strongly preferred.
  • Must have or be able to obtain a State of Florida Food Safety Certificate.
  • Knowledge of Mexican cuisine a plus.
  • Must be able to read and follow recipes.

Responsabilidades

  • Work in multiple kitchen stations including pantry, grill, fry, sauté, prep and expo.
  • Prepare all food items according to recipe and food safety guidelines.
  • Maintain food costs through portion control and minimizing waste.
  • Document food safety procedures through daily logs.
  • Set up and break down kitchen stations.

Conocimientos

Culinary experience
Knife skills
Food safety
Recipe following
English communication
Spanish a plus

Educación

High school diploma or equivalent
Culinary education strongly preferred

Descripción del empleo

Palmas Restaurant Group at Disney's Coronado Springs Resort is seeking a Prep Chef (Chef Assistant) to support daily kitchen operations across locations like Rix Sports Bar and Siestas Pool & Bar Grill. The role emphasizes high-quality prep, safety, and teamwork.

Requirements include 4+ years of culinary experience, Florida Food Safety Certification, and willingness to work weekends/holidays. Knowledge of Mexican cuisine is a plus; bilingual ability is helpful in a fast-paced environment.

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