Lead Meat Cutter: Masterful Cuts & Team Leadership

UNAVAILABLE; Town of Hartford (WI); Sur place; USD 40 000 - 65 000; Plein temps

Avantages offerts par ce poste

Associate Discount

Weekly Pay

Two-Week Advanced Scheduling

Vision & Dental Insurance

Parental Leave (3 weeks)

401(k) with Employer Match

Résumé du poste

Festival Foods in Hartford, WI is seeking a Lead Meat Cutter to oversee meat department operations, mentor teammates, and ensure top-quality products for our guests.

You’ll cut, trim, grind, wrap, and display meat, train staff on procedures, and maintain safety and sanitation standards in a fast-paced grocery setting. This full-time role offers flexible scheduling, competitive benefits, and opportunities for growth.

Qualifications

• Meat cutting experience required and familiarity with perishable foods and food service.
• Strong communication with guests and colleagues about meat selection.
• Leadership to train and guide others in meat preparation and quality standards.

Responsabilités

• Master the craft: prepare all non-case ready meat products to high standards.
• Lead: guide sales floor operations, safety, sanitation, and inventory while mentoring team.
• Showcase expertise: apply knowledge of meat and seafood cuts to assist guests and maintain displays.
• Boost sales & quality: ensure packaging, labeling, and displays are appealing.
• Honor commitments: maintain attendance and arrange replacements when needed.

Connaissances

Meat cutting

Communication

Leadership

Description du poste

Festival Foods in Hartford, WI is seeking a Lead Meat Cutter to oversee meat department operations, mentor teammates, and ensure top-quality products for our guests.

You’ll cut, trim, grind, wrap, and display meat, train staff on procedures, and maintain safety and sanitation standards in a fast-paced grocery setting. This full-time role offers flexible scheduling, competitive benefits, and opportunities for growth.