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Performance Foodservice is seeking a Maintenance Technician to oversee and perform troubleshooting, repair, maintenance and installations of refrigeration systems, HVAC, and related equipment across facilities. You will lead the maintenance crew, coordinate work for your area, and ensure safety and quality standards are met throughout production operations.
You will also maintain facilities and grounds per schedule, perform housekeeping and reporting, train trainees when needed, and step in for
Oversees and performs the troubleshooting, repair, maintenance and installations of refrigeration systems, coolers, air compressors, Heating, Ventilation and Air Conditioning (HVAC) systems and apparatus, basic maintenance, repairs and installations on various equipment, as well as, maintain, replace, build, adjust and modify the facilities, buildings and the grounds according to a set schedule and in emergency and non-emergency situations. Observes all safety regulations and ensures quality standards are met while maintaining the efficient flow of product through the production process. Coordinates Maintenance work for assigned area. May provide Maintenance Trainee training. Relieves Maintenance personnel for breaks. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.
High School Diploma/GED or Equivalent Experience
1-2 years Experience in maintenance related to warehouse and / or production environment