Lead LTC Cook - Diet & Meal Prep

Valley View Post Acute in

El Monte (CA)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Job summary

Valley View Post Acute in El Monte, CA is seeking a dependable Cook for full-time Food Services. You will maintain a safe, sanitary kitchen, prepare diverse meals in large quantities, follow menus and verify temperatures, while assisting with serving and overseeing cleaning schedules.

This role may supervise in the supervisor's absence. Great candidates will have a high school diploma and at least one year of hospital or long-term care cooking experience, with a ServSafe certificate and good

Qualifications

  • High school diploma or equivalent.
  • Experience as a cook in a hospital or long-term care facility for at least one year.
  • Must obtain and maintain ServSafe Certificate.
  • Knowledge and experience with PCC preferred.
  • Must remain in good standing with the Department of Public Health.

Responsibilities

  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Prepare tasteful meals and cook a variety of foods in large quantities.
  • Follow prepared menus and portion control guides.
  • Prepare special diets accurately.
  • Record food temperatures for meals.
  • Prepare pureed foods.
  • Work cooperatively with staff across departments.
  • Supervise in the absence of the Dietary Supervisor.
  • Present appealing food arrangements for residents.
  • Ensure cleaning schedules are followed.

Skills

Food preparation
Sanitation
Teamwork
Reading recipes

Education

High school diploma or equivalent
One year hospital/long-term care cook experience

Tools

ServSafe Certificate

Job description

Valley View Post Acute in El Monte, CA is seeking a dependable Cook for full-time Food Services. You will maintain a safe, sanitary kitchen, prepare diverse meals in large quantities, follow menus and verify temperatures, while assisting with serving and overseeing cleaning schedules.

This role may supervise in the supervisor's absence. Great candidates will have a high school diploma and at least one year of hospital or long-term care cooking experience, with a ServSafe certificate and good

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