Line Cook Supervisor

Hacienda Del Sol; Tucson, Northern (AZ, KY); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Prestigious resort environment

Professional growth and training

Employee discounts and resortAmenities

Job summary

Hacienda Del Sol Resort in Tucson, AZ seeks a Line Cook Supervisor to oversee The Grill line, ensuring high-quality food prep and top-tier guest experiences. You will mentor cooks, plan menus with chefs, and maintain health and safety standards in a resort setting.

Ideal candidates bring proven supervisory experience, strong organizational skills, and a passion for delivering exceptional dining experiences. Flexible hours, including nights and weekends, are required in this role.

Qualifications

• Experience supervising kitchen staff in a culinary or food-service setting.
• Strong knowledge of food preparation techniques and kitchen operations.
• Willingness to work nights, weekends and holidays as needed.
• Commitment to safety and cleanliness in a resort kitchen.

Responsibilities

• Supervise daily kitchen operations to ensure quality and presentation meet resort standards.
• Train, mentor, and support culinary staff to enhance skills and performance.
• Coordinate with chefs and management to plan menus and events.
• Maintain compliance with health and safety regulations.
• Monitor inventory and assist with ordering supplies.
• Assist in managing kitchen schedules and workflow for efficiency.
• Address guest concerns related to food and service promptly and professionally.

Skills

Supervisory experience

Culinary leadership

Food safety knowledge

Organizational skills

Communication skills

Flexible hours

Education

Food Handler's certification

Job description

Summary: Hacienda Del Sol Resort is seeking a dedicated and experienced Line Cook Supervisor to join our team in Tucson, AZ. The Line Cook Supervisor will play a key role in overseeing Line Cook operations of The Grill at Hacienda Del Sol, ensuring high-quality food preparation, and maintaining exceptional standards of cleanliness and safety. This role requires a passion for culinary arts, strong leadership skills, and the ability to work collaboratively with a diverse team to deliver an outstanding dining experience to our guests

Learn more about Hacienda Del Sol Guest Ranch Resort here.

Responsibilities

• Supervise daily kitchen operations to ensure food quality and presentation meet resort standards.
• Train, mentor, and support culinary staff to enhance their skills and performance.
• Coordinate with chefs and management to plan menus and special events.
• Maintain compliance with health and safety regulations.
• Monitor inventory levels and assist with ordering supplies.
• Assist in managing kitchen schedules and workflow to maximize efficiency.
• Handle any guest concerns related to food and service promptly and professionally.

Qualifications

• Proven experience in a supervisory or leadership role in a culinary or food service environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Excellent organizational and communication skills.
• Ability to work flexible hours, including, nights, weekends and holidays.
• Food Handler’s certification or relevant culinary qualifications preferred.
• Passion for delivering exceptional guest experiences.

Benefits

• Opportunity to work in a scenic and prestigious resort environment.
• Collaborative and supportive team culture.
• Professional growth and training opportunities.
• Benefits eligible position.
• Employee discounts and resort amenities access.

EEOC Statement

Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital or veteran status, genetic information or any other characteristic protected by law.