Lead Line Cook (Senior) – Resort Kitchen & Ski Pass

Everline Resort & Spa; Olympic Valley (CA); On-site; USD 27,552 - 48,216; Full time

Benefits offered by this job

Discounted Ski Pass

Food & Beverage Discounts

Free Rentals for Ski Gear

Discounted Rooms

Medical, Dental, Vision Benefits

401(k) Plan Participation

Job summary

Everline Resort & Spa in Olympic Valley is searching for skilled culinary professionals for Cook I, II, and III positions. Each role is integral to delivering high-quality dining experiences in an idyllic setting.

The ideal candidates will possess varying levels of experience and culinary skills, with all teams working together to maintain the resort's high standards. Great benefits are offered, including discounted ski passes and more.

Qualifications

• Cook III: 3-5 years experience in high-end venues, strong leadership.
• Cook II: 1-3 years culinary experience, capable of independent work.
• Cook I: Basic culinary skills, willingness to learn.

Responsibilities

• Lead meal preparation, supervise junior staff, ensure kitchen efficiency.
• Assist in meal prep for various services, manage kitchen section.
• Perform basic food prep tasks, maintain kitchen cleanliness.

Skills

Culinary knowledge

Leadership skills

Time management

Multitasking

Food safety knowledge

Job description

Everline Resort & Spa in Olympic Valley is searching for skilled culinary professionals for Cook I, II, and III positions. Each role is integral to delivering high-quality dining experiences in an idyllic setting.

The ideal candidates will possess varying levels of experience and culinary skills, with all teams working together to maintain the resort's high standards. Great benefits are offered, including discounted ski passes and more.