Lead Line Cook - Senior Living Kitchen, From-Scratch Prep

Cogir Senior Living; Chandler (AZ); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health Insurance

Paid time off

401K with company match

Free meals

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living in Scottsdale, AZ, is seeking a Cook for its community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, working with the culinary director to deliver menus from traditional comfort foods to global options.

The role emphasizes scratch cooking, recipe execution, and adherence to health standards while supporting a warm, service-focused environment for seniors.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.
• Serv Safe Certification

Responsibilities

• Be part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Knife skills

Dietary restrictions

Reading recipes

Large-batch cooking

Culinary creativity

Senior living/healthcare experience

Flexible shifts

Education

High school diploma

Culinary school or equivalent

Food handler card

Serv Safe certification

Job description

Cogir Senior Living in Scottsdale, AZ, is seeking a Cook for its community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, working with the culinary director to deliver menus from traditional comfort foods to global options.

The role emphasizes scratch cooking, recipe execution, and adherence to health standards while supporting a warm, service-focused environment for seniors.