Lead Line Cook (Seasonal) — Guest-Focused Kitchen

ExplorUS; Castro Valley (CA); On-site; USD 25,912 - 36,905; Part time

Job summary

ExplorUS in Castro Valley is seeking a Cook for the 2026 season. This position involves preparing food orders, training kitchen staff, and ensuring cleanliness in the kitchen environment. Ideal candidates should possess a strong customer service attitude and at least 3 years of experience in restaurant food preparation.

The role requires working flexible hours, including weekends and holidays, with an hourly pay rate of $22.80. Join us in creating enjoyable experiences for our guests!

Qualifications

• 3+ years of experience in restaurant food preparation.
• Willingness to work weekends, evenings, and holidays.
• Ability to stand for long periods of time.

Responsibilities

• Prepare food orders in a timely manner.
• Train and oversee kitchen staff.
• Maintain cleanliness of the cook station.

Skills

Good communication skills

Ability to prioritize

Teamwork

Food handler's certification

Job description

ExplorUS in Castro Valley is seeking a Cook for the 2026 season. This position involves preparing food orders, training kitchen staff, and ensuring cleanliness in the kitchen environment. Ideal candidates should possess a strong customer service attitude and at least 3 years of experience in restaurant food preparation.

The role requires working flexible hours, including weekends and holidays, with an hourly pay rate of $22.80. Join us in creating enjoyable experiences for our guests!