Line Cook: Flexible Scheduling & Seasonal Menus

Eguna Basque Inc; Tracy (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) matching

Dental insurance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Eguna Basque Inc in Tracy, California is seeking a Line Cook to join our busy restaurant. You will prepare meals from high-quality ingredients, contribute to menu ideas, and ensure fast, appealing plating for a steady flow of guests.

The ideal candidate has culinary training or extensive kitchen experience, can work calmly under pressure, and collaborates with the team to maintain safety and cleanliness while delivering exceptional dining experiences.

Qualifications

• Previous experience in a similar role is preferred.
• Certification in food safety (ServeSafe or equivalent) is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain inventory levels and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Calm under pressure

Attention to cleanliness

Education

ServeSafe Certification

Food Handler’s Certification

Tools

Kitchen tools & equipment

Job description

Eguna Basque Inc in Tracy, California is seeking a Line Cook to join our busy restaurant. You will prepare meals from high-quality ingredients, contribute to menu ideas, and ensure fast, appealing plating for a steady flow of guests.

The ideal candidate has culinary training or extensive kitchen experience, can work calmly under pressure, and collaborates with the team to maintain safety and cleanliness while delivering exceptional dining experiences.