Lead Cook — Assisted Living Dining

ANGELS CARE HEALTH SYSTEMS MAGNOLIA GARDENS; Florida; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Retirement plans

Paid time off

Opportunities for professional development

Job summary

A leading assisted living facility in the Town of Florida is seeking an experienced Cook to oversee dining services. The position requires a strong background in food service management, excellent leadership abilities, and a passion for culinary arts. In this full-time role, you will lead and mentor a team while ensuring the highest quality dining experience for residents. This role comes with competitive salary and benefits including health insurance and professional development opportunities.

Qualifications

• Strong background in food service management is required.
• Exceptional leadership and organizational skills are necessary.
• Passion for culinary arts and customer service is crucial.

Responsibilities

• Lead, train, and mentor culinary staff.
• Engage with residents for feedback on dining experiences.
• Ensure compliance with food safety standards.

Skills

Food service management

Leadership skills

Customer service

Knowledge of food safety standards

Job description

Cook for Assisted Living Facility

Full Time: Hours vary from 5:30AM to 7:30PM

Magnolia Gardens is dedicated to providing exceptional dining experiences rooted in quality, innovation, and hospitality. We pride ourselves on creating a welcoming and engaging environment for our residents and guests. As we continue to elevate our culinary offerings, we are seeking an experienced and passionate Cook to join our dining services team.

The Cook plays a crucial role in overseeing all aspects of dining services within our organization. This vital position is responsible for ensuring that our dining experience is of the highest quality, meets dietary needs, and exceeds the expectations of our residents and guests. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a genuine passion for the culinary arts.

- Lead, train, and mentor a team of culinary and service staff to uphold the highest standards of food quality and service.

- Engage with residents and guests to receive feedback on dining experiences and make necessary adjustments to enhance satisfaction.

- Strong knowledge of food safety standards, dietary restrictions, and nutrition.

- Excellent leadership, organizational, and communication skills.
- Passion for food, culinary arts, and providing excellent customer service.

**Benefits: **

- Competitive salary and benefits package, including health insurance, retirement plans, and paid time off.
- Opportunities for professional development and ongoing training.
- A supportive and collaborative work environment.

Magnolia Gardens is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.