Lead Line Cook: Precision Prep & Plate Perfection

Lone Star Park; Grand Prairie (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Lone Star Park is seeking an experienced kitchen line supervisor to ensure timely production and high-quality plating. You will prepare meats, seafood, poultry, vegetables and other items for cooking, portion to standard recipes, and monitor line checks for safety and accuracy.

The role requires 3-4 years in food and beverage operations with two years in management; Serve-Safe certification preferred. You will train line cooks, maintain par levels, assist with closing duties, and uphold

Qualifications

• Associate’s degree or 2-year college/technical equivalent, or 3–4 years related experience.
• Demonstrated knowledge of a variety of foods, equipment and cooking techniques.
• Able to read and interpret menu and recipe ingredients and portions.

Responsibilities

• Properly prepares meats, seafood, poultry, vegetables for cooking in various equipment.
• Portions food items according to established sizes and recipe specs.
• Monitors line checks and temperature controls for safety and quality.
• Maintains par levels and rotates products to prevent waste.
• Trains line cooks and assists in closing and cleanup duties.

Skills

Food safety

Cooking techniques

Portion control

Communication

Teamwork

Math basics

Attention to detail

Education

Associate’s degree or equivalent

Tools

Serve Safe Certification

Job description

Lone Star Park is seeking an experienced kitchen line supervisor to ensure timely production and high-quality plating. You will prepare meats, seafood, poultry, vegetables and other items for cooking, portion to standard recipes, and monitor line checks for safety and accuracy.

The role requires 3-4 years in food and beverage operations with two years in management; Serve-Safe certification preferred. You will train line cooks, maintain par levels, assist with closing duties, and uphold