Lead Line Cook – Mexican Fine Dining, Oceanview

Hyatt Hotels Corporation; Oceanside, Northern (CA, KY); Hybrid; USD 29,618 - 35,817; Full time

Benefits offered by this job

12 Complimentary hotel room nights

Discounted room rates for colleagues

Medical, dental, and vision insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Job summary

Hyatt Hotels Corporation is looking for experienced line cooks at Vallé, inspired by Mexican cuisine and local farms. Candidates will work in a prestigious restaurant with competitive hourly wages ranging from $21.50 to $26.00 based on experience.

Join a dynamic team focusing on high-quality culinary standards and enjoy a range of benefits, including 12 complimentary hotel nights at Hyatt worldwide, medical insurance, a 401K plan, and more!

Qualifications

• 4+ years of previous line experience in a full-service restaurant, preferably Mexican fine dining.
• Knowledge of cooking ingredients and procedures to produce quality dishes.
• Ability to work under pressure and follow recipes accurately.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Work at a single station in the kitchen during service hours.
• Maintain cleanliness and organization of kitchen stations.

Skills

Communication skills

Culinary skills

Knife skills

Education

Culinary degree or related experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

Michelin star rated Valle restaurant is hiring experienced line cooks. We offer competitive and flexible wages based on experience. Line cook levels can go up to a level 5 for most experience.

Our hourly rates for Valle culinary positions we are hiring for start at range from $21.50 - $26.00 / hour, depending on experience.

Hyatt has a very competitive benefit package for colleagues, which may include:

· 12 Complimentary hotel room nights at Hyatt hotels world-wide

· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

· Bereavement and jury duty pay

· Vacation, sick, and new child leave

· Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,

· Retirement Savings Plan option (401K) with employer match

· Employee Stock Purchase Plan

· Complimentary employee meals

· And so much more!

Qualifications

A line cookrequires good communication and culinary skills. Looking forprofessional knowledge of cooking ingredients and procedures who is capable of producing a consistent product to meet and exceed guests' needs in a timely manner.

• Refined verbal communication skills.
• Culinary Degree or related experience preferred.
• 4+ years of previous line experience in a full-service restaurant. Preferably Mexican fine dining.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.
• Must work well under pressure.
• Must be able to take direction from leader on recipes and follow recipes.
• Must have basic knife skills.
• Must have attention to detail.
• Must be available Tuesday-Saturday. Restaurant is open Tuesday – Saturday.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The Standard, Mexico City | Mexico City , DIF , MX

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