Lead Line Cook — Luxury Resort Kitchen Leader

Spa Ojai; Ojai (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Spa Ojai is seeking an experienced Lead Line Cook in Ojai, California. This role involves assisting the culinary team to provide luxury dining experiences while upholding high standards of cleanliness and food quality.

The ideal candidate will have a minimum of four years of culinary experience, strong supervisory skills, and the ability to work efficiently in a dynamic environment. A culinary degree or certificate is required.

Qualifications

• Minimum of four years of culinary experience or equivalent training.
• Ability to read, write, and communicate in English.
• Previous experience in a resort or upscale restaurant.

Responsibilities

• Oversee set-up of various stations on the line as required.
• Prepare all food required for specific stations and shifts.
• Ensure quality control and standards of excellence.
• Maintain cleanliness and organization of work area.

Skills

Culinary experience or training

Supervisory skills

Attention to detail

Guest service skills

Ability to follow recipes

Team-oriented mindset

Ability to prioritize tasks

Education

Culinary Degree or Certificate

Job description

Spa Ojai is seeking an experienced Lead Line Cook in Ojai, California. This role involves assisting the culinary team to provide luxury dining experiences while upholding high standards of cleanliness and food quality.

The ideal candidate will have a minimum of four years of culinary experience, strong supervisory skills, and the ability to work efficiently in a dynamic environment. A culinary degree or certificate is required.