Line Cook IV - Fast-Paced, Upscale Kitchen

Spa Ojai; Ojai, Northern (CA, KY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Spa Ojai is seeking a Line Cook to support the culinary team in delivering Five Diamond standards of service and cuisine. You will prepare and cook food, maintain a clean, organized workstation, and follow recipes and safety procedures.

You must work quickly and accurately in a high-volume, team-oriented environment, prioritize tasks, and contribute to cost control by minimizing waste. California food handler card may be required and bilingual skills are a plus.

Qualifications

• Essential: ability to follow recipes and directions
• Essential: attention to detail on repetitive tasks
• Essential:prioritize multiple tasks and maintain focus
• Essential: strong attitude, willingness to learn
• Desirable: bilingual English/Spanish
• Desirable: culinary degree or certificate

Responsibilities

• Set up station on the line as required
• Prepare all food required for scheduled station and shift
• Follow quality control and standards of excellence on the line
• Maintain quality and consistency of all food served
• Safely and properly clean and use equipment including knives
• Ensure station is ready with food and supplies for projected business
• Assist in controlling food cost by monitoring waste
• Produce food according to ticket in a timely manner
• Maintain a sense of urgency under pressure to meet deadlines
• Adhere to plating guides and recipes
• Close stations including cleaning procedures
• Maintain a clean, neat and organized work area
• Assist in receiving items and proper storage
• Adhere to safety regulations and health department guidelines

Skills

Follow recipes

Follow directions

Attention to detail

Multitasking

Team player

Willing to learn

Enthusiasm

CA Food Handler Card

Job description

Spa Ojai is seeking a Line Cook to support the culinary team in delivering Five Diamond standards of service and cuisine. You will prepare and cook food, maintain a clean, organized workstation, and follow recipes and safety procedures.

You must work quickly and accurately in a high-volume, team-oriented environment, prioritize tasks, and contribute to cost control by minimizing waste. California food handler card may be required and bilingual skills are a plus.