Lead Line Cook – Large-Volume Menu Prep

Omega Senior Living Llc; Wayne (NE); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401k Retirement Savings Plan

Company paid Life Insurance

Employee Assistance Program

AD&D insurance

Paid Time Off

Health, Dental and Vision Insurance

Omega recognition program

Employee referral program

Nest Egg

Job summary

Omega Senior Living Llc in Wayne, NE, is seeking a Cook to prepare meals from the menu plan and assist with service. You will ensure safe, sanitary preparation and proper portioning, while meeting dietary requirements and resident requests.

You will maintain kitchen cleanliness, manage inventory, and follow Omega Dining standards within budget. Strong leadership and food safety practices are essential to deliver quality meals daily.

Qualifications

• High school education or equivalent.
• 1–3 months related experience and/or training; or equivalent combination of education and experience.
• Knowledge of special diets.
• Ability to cook a variety of foods in large quantities.
• Ability to make independent decisions when warranted.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under supervisor.
• Ensures proper preparation, portioning, and serving of foods according to recipes.
• Fulfills resident special meal requests and adheres to dietary requirements.
• Maintains inventory of food and kitchen items.
• Follows sanitation, safety, and cleaning schedules.

Skills

Leadership

Special diets knowledge

Cooking at scale

Independent decision making

Sanitation knowledge

Education

High school diploma or equivalent

Job description

Omega Senior Living Llc in Wayne, NE, is seeking a Cook to prepare meals from the menu plan and assist with service. You will ensure safe, sanitary preparation and proper portioning, while meeting dietary requirements and resident requests.

You will maintain kitchen cleanliness, manage inventory, and follow Omega Dining standards within budget. Strong leadership and food safety practices are essential to deliver quality meals daily.