Lead Line Cook & Kitchen Manager (Mentor & Grow)

OnePack Hospitality Group; Baton Rouge (LA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Free food & snacks

Employee discounts

Profit sharing

Opportunity for advancement

Job summary

The Vintage Baton Rouge is seeking a hands-on kitchen leader and manager who takes pride in great food, strong standards, and developing people. As part of OnePack Hospitality Group, we value mentoring cooks with patience and accountability while keeping the line calm under pressure.

You will partner with the General Manager to lead daily kitchen operations, ensure consistent service, control costs, and maintain a safe, organized workplace, helping every team member grow and advance.

Responsibilities

• Lead from the line during preparation and service.
• Coach, train, and develop cooks at every experience level.
• Maintain high standards for food quality, presentation, consistency, and timing.
• Assign daily work and provide clear, constructive feedback.
• Support scheduling, staffing, inventory, ordering, and receiving.
• Monitor food, supply, waste, and labor costs.

Job description

The Vintage Baton Rouge is seeking a hands-on kitchen leader and manager who takes pride in great food, strong standards, and developing people. As part of OnePack Hospitality Group, we value mentoring cooks with patience and accountability while keeping the line calm under pressure.

You will partner with the General Manager to lead daily kitchen operations, ensure consistent service, control costs, and maintain a safe, organized workplace, helping every team member grow and advance.