Kitchen Leader and Manager

OnePack Hospitality Group; Baton Rouge (LA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Free food & snacks

Employee discounts

Profit sharing

Opportunity for advancement

Job summary

The Vintage Baton Rouge is seeking a hands-on kitchen leader and manager who takes pride in great food, strong standards, and developing people. As part of OnePack Hospitality Group, we value mentoring cooks with patience and accountability while keeping the line calm under pressure.

You will partner with the General Manager to lead daily kitchen operations, ensure consistent service, control costs, and maintain a safe, organized workplace, helping every team member grow and advance.

Responsibilities

• Lead from the line during preparation and service.
• Coach, train, and develop cooks at every experience level.
• Maintain high standards for food quality, presentation, consistency, and timing.
• Assign daily work and provide clear, constructive feedback.
• Support scheduling, staffing, inventory, ordering, and receiving.
• Monitor food, supply, waste, and labor costs.

Job description

Benefits:

• Bonus based on performance
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Profit sharing
• Vision insurance

The Vintage Baton Rouge is looking for a hands-on kitchen leader and manager who takes pride in great food, strong standards, and developing people. This is a great role for a lead line cook looking to step up.

As part of OnePack Hospitality Group, a local, independent hospitality group, we believe exceptional guest experiences start with a well-supported team. We are seeking a leader who is present on the line, calm under pressure, and committed to mentoring cooks with patience, accountability, and genuine care.

You will partner with the General Manager to lead daily kitchen operations, deliver consistent service, control costs, maintain a safe, organized workplace, and help every team member grow.

What You'll Do

• Lead from the line during preparation and service.
• Coach, train, and develop cooks at every experience level.
• Maintain high standards for food quality, presentation, consistency, and timing.
• Assign daily work and provide clear, constructive feedback.
• Support scheduling, staffing, inventory, ordering, and receiving.
• Monitor food, supply, waste, and labor costs.