Hospitality-Driven General Manager: Lead, Grow & Inspire

The Vintage; Baton Rouge (LA); Presencial; USD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Profit sharing

Training & development

Vision insurance

Descripción de la vacante

The Vintage Baton Rouge is seeking an experienced Restaurant General Manager to lead a hospitality-driven operation. You will recruit, train, and coach a team, ensuring guests receive exceptional service while maintaining strong financial discipline and brand integrity.

You will oversee opening/closing shifts, inventory, safety compliance, and staff development, always balancing warmth with accountability. This hands-on leadership role emphasizes culture, performance, and community engagement in

Formación

• Leadership experience in full-service restaurants or cafes.
• Strong communication and coaching abilities.
• Proven track record of developing teams and culture.
• Ability to manage finances, inventory, and costs.
• Comfort with guest feedback and conflict resolution.
• High standards of integrity and professionalism.

Responsabilidades

• Recruit, train, and retain talented managers and staff.
• Build an inclusive, high-performing workplace.
• Coach the team and address concerns promptly.
• Conduct meetings, reviews, and development plans.
• Schedule to meet business needs.
• Maintain high standards for guest experience and brand integrity.
• Lead during key service times.
• Ensure quality food, drinks, service, and atmosphere.
• Handle guest feedback and resolve concerns.
• Build local relationships.
• Oversee operations: opening, closing, staffing, safety, sanitation.
• Comply with safety, alcohol, and employment laws.
• Manage inventory, ordering, and cash handling.
• Anticipate and solve operational issues.
• Maintain a safe, organized environment.
• Take ownership of financial results and drive revenue growth.
• Prepare budgets, forecasts, and reports.
• Balance financial discipline with quality service.
• Communicate openly with ownership and leadership

Conocimientos

Leadership

Communication

Problem-solving

Coaching

Team management

Financial literacy

Educación

High school diploma or equivalent

College degree preferred

Herramientas

Restaurant systems

Descripción del empleo

The Vintage Baton Rouge is seeking an experienced Restaurant General Manager to lead a hospitality-driven operation. You will recruit, train, and coach a team, ensuring guests receive exceptional service while maintaining strong financial discipline and brand integrity.

You will oversee opening/closing shifts, inventory, safety compliance, and staff development, always balancing warmth with accountability. This hands-on leadership role emphasizes culture, performance, and community engagement in