Lead Line Cook - High-Volume, Quality-Driven

ASM Global; Tampa (FL); On-site; USD 36,000 - 54,000; Full time

Job summary

ASM Global is seeking a Cook 2 to support advanced food preparation and cooking execution in a fast-paced kitchen. You will uphold culinary standards, lead station readiness, and collaborate with chefs and supervisors to maintain quality and food safety.

The role requires independent work at assigned stations and flexible scheduling, including nights and holidays. The ideal candidate will have a high school diploma (culinary degree preferred), at least two years in a busy food service setting,

Qualifications

• High School Diploma or GED; culinary degree preferred.
• At least 2 years of experience in a fast-paced restaurant, catering, hospitality, or food service environment.
• Strong knowledge of cooking methods, food preparation, and kitchen safety standards.
• Ability to read and understand recipes, prep lists, and kitchen communications in Basic English.
• Must be able to lift up to 50 pounds and work extended shifts.

Responsibilities

• Maintain a friendly, positive attitude and professional demeanor at all times.
• Execute advanced food preparation and cooking techniques according to recipes and culinary standards.
• Prepare and cook menu items independently while maintaining consistency and presentation standards.
• Oversee assigned stations and ensure readiness throughout service periods.
• Maintain cleanliness and organization of workstations, walk-ins, coolers, and storage areas.
• Ensure compliance with all food safety, sanitation, and health regulations.
• Support training and guidance of less experienced kitchen staff as needed.
• Maintain high standards of food quality, portioning, and presentation.

Skills

Culinary knowledge

Leadership

Teamwork & communication

Education

High School Diploma or GED

Culinary degree or certificate preferred

Tools

Kitchen equipment

Job description

ASM Global is seeking a Cook 2 to support advanced food preparation and cooking execution in a fast-paced kitchen. You will uphold culinary standards, lead station readiness, and collaborate with chefs and supervisors to maintain quality and food safety.

The role requires independent work at assigned stations and flexible scheduling, including nights and holidays. The ideal candidate will have a high school diploma (culinary degree preferred), at least two years in a busy food service setting,