Lead Line Cook: High-Volume, Multi-Concept Kitchen

DoorDash High Volume

Redwood City (CA)

Vor Ort

USD 25.000 - 37.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

401(k) with employer matching
16 weeks paid parental leave
Health, dental, vision benefits
Paid time off and paid sick leave
Disability and life insurance

Zusammenfassung

DoorDash Kitchens is seeking a hands-on Kitchen Lead to oversee day-to-day food order execution in a fast-paced, high-volume environment on the east coast. You will help with scheduling, inventory, and order tracking while maintaining brand standards and recipes.

You will mentor line and prep cooks, ensure SOP compliance, and execute dishes from scratch. A NYC Food Protection Certificate is preferred and leadership experience is essential.

Qualifikationen

  • 1–2 years or more experience cooking in a high-volume kitchen (fast-casual, QSR, from-scratch).
  • 1 year of leadership experience in a kitchen setting and ability to train cooks.
  • NYC Food Protection Certificate or equivalent food safety certification.

Aufgaben

  • Oversee day-to-day execution of orders and maintain culinary standards.
  • Assist with team scheduling, inventory management, and order tracking.
  • Cook multiple culinary concepts and execute brand menus in a fast-paced environment.
  • Lead by example and train line and prep cooks, ensuring SOPs are followed.

Kenntnisse

High-volume cooking
Team leadership
Food safety cert

Jobbeschreibung

DoorDash Kitchens is seeking a hands-on Kitchen Lead to oversee day-to-day food order execution in a fast-paced, high-volume environment on the east coast. You will help with scheduling, inventory, and order tracking while maintaining brand standards and recipes.

You will mentor line and prep cooks, ensure SOP compliance, and execute dishes from scratch. A NYC Food Protection Certificate is preferred and leadership experience is essential.

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