Kitchen Lead: Run the Line & Pass

NYWDS; New York (NY); On-site; USD 25,000 - 44,000; Full time

Job summary

NYWDS is seeking an experienced Lead Cook to run a fast-paced kitchen and uphold high standards of quality and safety.

You will lead the line, manage ticket flow, organize prep, and ensure timely service while maintaining cleanliness and teamwork in a busy hospitality environment.

Strong leadership, communication, and food safety knowledge are essential, with the ability to take ownership and train junior staff.

Qualifications

• Previous lead cook or kitchen leadership experience.
• Strong communication and organizational skills.
• Ability to multitask and stay calm under pressure.
• Experience managing a busy line and running the pass.
• Strong understanding of food safety and sanitation.
• Dependable, punctual, and team-oriented.
• Ability to take ownership and lead by example.

Responsibilities

• Kitchen Leadership – Lead the line and keep service running efficiently.
• Running the Pass – Manage ticket flow, coordinate orders, ensure quality, and maintain timing during busy service.
• Organization – Maintain an organized kitchen, manage prep lists, and ensure stations are properly stocked.
• Cleaning & Sanitation – Enforce cleanliness, food safety standards, and daily cleaning procedures.
• Scheduling – Assist with staff scheduling, shift coverage, and coordinating kitchen operations.
• Quality Control – Maintain consistency in food preparation, presentation, and portioning.

Skills

Leadership

Communication

Organization

Multitasking

Food Safety

Reliability

Job description

NYWDS is seeking an experienced Lead Cook to run a fast-paced kitchen and uphold high standards of quality and safety.

You will lead the line, manage ticket flow, organize prep, and ensure timely service while maintaining cleanliness and teamwork in a busy hospitality environment.

Strong leadership, communication, and food safety knowledge are essential, with the ability to take ownership and train junior staff.