Lead Line Cook - High-Volume Kitchen Pro

Morrissey Hospitality Inc.; Saint Paul, Mill Creek (MN, AR); Presencial; USD 29 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical Insurance

Dental & Vision Insurance

401(k) Retirement Plan

Paid Time Off

Holiday pay

Sick Time

Resumo da oferta

Morrissey Hospitality Inc. in Saint Paul, MN is seeking a hands-on culinary leader for a high-volume kitchen role. You will prepare orders to guest specifications, manage kitchen line, and support training.

You may lead in absence of salaried Chef, ensure food safety, sanitation, and compliance with regulations. Availability to work nights and weekends is required; 50 lb lifts may be needed.

Qualificações

• 2-3 years related experience in a high-volume, high energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.

Responsabilidades

• Prepare orders to guests’ specifications, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary kitchen products for service by following checklists.
• Able to work all stations in absence of other staff.
• Assists with training of culinary staff.
• Receives and checks-in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment.
• Reorganizes work area in preparation for the next shift.
• May be asked to lead and direct culinary staff in the absence of salaried Chef staff.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes any and all other duties as assigned.

Conhecimentos

Experience in high-volume kitchen

Food safety knowledge

Communication skills

Ability to lift up to 50 pounds

Night and weekend availability

Descrição da oferta de emprego

Morrissey Hospitality Inc. in Saint Paul, MN is seeking a hands-on culinary leader for a high-volume kitchen role. You will prepare orders to guest specifications, manage kitchen line, and support training.

You may lead in absence of salaried Chef, ensure food safety, sanitation, and compliance with regulations. Availability to work nights and weekends is required; 50 lb lifts may be needed.