Part-Time Line Cook - Fast-Paced, Team-Driven Kitchen

Morrissey Hospitality Inc.; South Saint Paul (MN); Vor Ort; USD 29.000 - 34.000; Teilzeit

Benefits dieser Stelle

Worker’s Compensation

Military Leave

MN Sick and Safe Time

Jury Duty

Witness Duty

Holiday pay (employee must work)

Family Medical Leave (FMLA)

Personal Leave (LOA)

Voting Leave

Bereavement Leave

School Leave

401(k) Retirement Plan

Zusammenfassung

Stockyards Tavern & Chophouse in South St. Paul is hiring immediately for a Line Cook. The role involves preparing and cooking foods per recipes, maintaining kitchen sanitation, and collaborating with kitchen staff.

This part-time position requires flexibility for varying shifts, including weekends and holidays, with opportunities to grow within Morrissey Hospitality’s team. Benefits include standard company leave and retirement options.

Qualifikationen

• Food Safety certification or the ability to obtain within 30 days of hire.
• Ability to learn restaurant menus and recipes.
• Ability to multitask in a fast-paced, team-oriented environment.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.
• Flexibility to work a variety of shifts preferred.
• Must be at least 18 years old.

Aufgaben

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chefs guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Kenntnisse

Food safety certification

Learn restaurant menus

Multitask in fast-paced env

Stand for long periods

Lift up to 30 lbs

Age 18+

Jobbeschreibung

Stockyards Tavern & Chophouse in South St. Paul is hiring immediately for a Line Cook. The role involves preparing and cooking foods per recipes, maintaining kitchen sanitation, and collaborating with kitchen staff.

This part-time position requires flexibility for varying shifts, including weekends and holidays, with opportunities to grow within Morrissey Hospitality’s team. Benefits include standard company leave and retirement options.