Lead Line Cook: High-Volume Kitchen Leader & Mentor

Pyramid Global Hospitality; Chicago (IL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Pyramid Global Hospitality is seeking a Lead Cook to join our Culinary team in Chicago. You must have extensive experience in a high-volume professional kitchen and be a college graduate in the culinary arts.

This hands-on leadership role requires creativity, motivation, and a commitment to teaching the culinary arts to your team. The Lead Cook will plan daily production, ensure safe and sanitary prep, and support cost controls while delivering high-quality, seasonally-driven menus.

Qualifications

• Extensive experience in high-volume kitchens.
• Strong leadership and teaching abilities.
• Knowledge of food allergens and safety standards.
• Ability to work long hours including weekends and holidays.

Responsibilities

• Handle daily kitchen orders and inventory using par levels.
• Lead kitchen staff during service and ensure quality.
• Conduct daily kitchen walkthroughs and cleanliness checks.
• Attend meetings and communicate updates to the team.
• Assist with menu costing and seasonal menu development.
• Manage department finances and cost controls.
• Set an example for the culinary team.

Skills

Leadership

High-volume kitchen

Allergy knowledge

Food safety

Attention to detail

Education

College degree in culinary arts

Job description

Pyramid Global Hospitality is seeking a Lead Cook to join our Culinary team in Chicago. You must have extensive experience in a high-volume professional kitchen and be a college graduate in the culinary arts.

This hands-on leadership role requires creativity, motivation, and a commitment to teaching the culinary arts to your team. The Lead Cook will plan daily production, ensure safe and sanitary prep, and support cost controls while delivering high-quality, seasonally-driven menus.