Lead Line Cook — Growth, Benefits, and Wine Pairings

StaffedUp; San Antonio (TX); Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Health insurance

Paid Time Off

Growth opportunities

Supportive kitchen environment

Employee discounts

Résumé du poste

Vino Grotta in Texas is seeking a Lead Line Cook to prepare and plate high-quality dishes that delight guests and enhance the dining experience. You will work closely with the kitchen team to maintain consistency and artful presentation.

Responsibilities include food prep, cooking to recipes, plating, maintaining cleanliness, assisting with inventory, and supporting menu development with seasonal ideas. We offer competitive pay, health insurance, PTO, and growth opportunities in a supportive

Qualifications

• Previous lead line cook experience in a busy kitchen.
• Knowledge of food safety and kitchen sanitation.
• Texas Food Manager certification is required.
• Ability to work in a fast-paced environment while maintaining high standards.
• Strong communication and teamwork skills.
• Flexibility to work evenings and weekends.

Responsabilités

• Food preparation according to menu standards and ensuring quality.
• Cooking and portion control following recipes.
• Plate dishes with appealing presentation.
• Maintain a clean, organized workstation and follow health regulations.
• Lead kitchen staff and coordinate with front-of-house during peak service.
• Monitor inventory and report shortages to GM.
• Contribute to menu development and daily specials based on seasonality.

Connaissances

Lead Line Cook experience

Food safety practices

Strong communication and teamwork

Flexible to evenings/weekends

Formation

Texas Food Manager certification

Description du poste

Vino Grotta in Texas is seeking a Lead Line Cook to prepare and plate high-quality dishes that delight guests and enhance the dining experience. You will work closely with the kitchen team to maintain consistency and artful presentation.

Responsibilities include food prep, cooking to recipes, plating, maintaining cleanliness, assisting with inventory, and supporting menu development with seasonal ideas. We offer competitive pay, health insurance, PTO, and growth opportunities in a supportive