Lead Line Cook

Vino Grotta; San Antonio (TX); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Paid Time Off

Growth opportunities

Supportive kitchen environment

Employee discounts

Job summary

Vino Grotta in Texas is seeking a Lead Line Cook to prepare and plate high-quality dishes that delight guests and enhance the dining experience. You will work closely with the kitchen team to maintain consistency and artful presentation.

Responsibilities include food prep, cooking to recipes, plating, maintaining cleanliness, assisting with inventory, and supporting menu development with seasonal ideas. We offer competitive pay, health insurance, PTO, and growth opportunities in a supportive

Qualifications

• Previous lead line cook experience in a busy kitchen.
• Knowledge of food safety and kitchen sanitation.
• Texas Food Manager certification is required.
• Ability to work in a fast-paced environment while maintaining high standards.
• Strong communication and teamwork skills.
• Flexibility to work evenings and weekends.

Responsibilities

• Food preparation according to menu standards and ensuring quality.
• Cooking and portion control following recipes.
• Plate dishes with appealing presentation.
• Maintain a clean, organized workstation and follow health regulations.
• Lead kitchen staff and coordinate with front-of-house during peak service.
• Monitor inventory and report shortages to GM.
• Contribute to menu development and daily specials based on seasonality.

Skills

Lead Line Cook experience

Food safety practices

Strong communication and teamwork

Flexible to evenings/weekends

Education

Texas Food Manager certification

Job description

Overview:

At Vino Grotta, we celebrate the art of food and wine, creating a menu that complements our extensive wine selection. As a Lead Line Cook, you will play a vital role in preparing and presenting high-quality dishes that delight our guests and enhance their dining experience.

Key Responsibilities:

• Food Preparation: Prepare ingredients and dishes according to our menu standards, ensuring quality and consistency in every plate.
• Cooking: Operating kitchen equipment and cook food items to perfection, adhering to recipes and portion sizes.
• Presentation: Plate dishes beautifully, ensuring each presentation aligns with Vino Grotta's aesthetic and quality standards.
• Cleanliness: Maintain a clean and organized work station, following health and safety regulations at all times.
• Management: Managekitchen staff and work closely with front of the house staff to ensure smooth operations and timely service during busy periods.
• Inventory Management: Lead inventorycontrol by monitoring stock levels and reporting any shortages to the General Manager.
• Menu Support: Contribute to menu development and daily specials, providing input based on seasonal ingredients and guest preferences.

Qualifications:

• Previous experience as a lead line cook or in a simlar kitchen role.
• Knowledge of food safety practices and kitchen sanitation.
• Texas Food Manager certification.
• Ability to work in a fast-paced environment while maintaining high standards of quality and consistency.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including evenings and weekends.

What We Offer:

• Competitive pay.
• Health insurance.
• Paid Time Off.
• Opportunities for professional growth and skill development.
• A supportive and collaborative kitchen environment.
• Employee discounts on food and wine.

Our Culture:

At Vino Grotta, we foster a culture of warmth, collaboration and growth for our employees. From day one, you'll feel welcomed in an environment where everyone's contributions are valued.

We prioritize a balance of hard work and enjoyment. You'll not only develop your skills and knowledge of wine but also build lasting relationships in a supportive, friendly environment. Join us in creating a space where both employees and guests feel at home!