Lead Line Cook (Full-Time)

Hyatt Hotels Corporation; Portland, Northern (OR, KY); Hybrid; USD 70,258,000 - 74,597,000; Full time

Benefits offered by this job

Health benefits

Paid vacation

401K with match

Employee stock purchase

Complimentary meals

Tuition reimbursement

Oregon paid leave

Hotel discounts

Job summary

Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line Cook to join our culinary team. The hourly rate for this role is $24.75/hour.

You will execute tasks on a single station, prepare diverse menu items, and uphold the highest kitchen standards to ensure timely, quality service. Join a team focused on hospitality excellence, with benefits such as health coverage, paid time off, a 401(k) plan with matching contributions, employee stock purchase, meals, tuition

Qualifications

• Experience as a lead line cook preferred.
• Culinary degree or related hotel experience is preferred.
• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.
• Ability to work effectively and independently on a single station in a high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering high-quality food items.

Responsibilities

• Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.
• Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
• Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
• Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.
• Uphold health and safety standards, including proper sanitation and hygiene practices.
• Additional responsibilities as assigned.

Skills

Lead line cook

Culinary degree

Knife skills

High-pressure kitchen

Attention to detail

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

WE ARE LOOKING FOR a Lead Line Cook

Job Summary:

The Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line cook to join our team.

The hourly rate for this role is $24.75/hour

Responsibilities include but not limited to:

• Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.
• Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
• Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
• Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.
• Uphold health and safety standards, including proper sanitation and hygiene practices.
• Additional responsibilities as assigned.

What are the additional benefits of working at the Hyatt Regency Portland?

• Health Benefits for you and your dependents
• Paid Vacation, Sick and Holidays
• 401K Plan with Matching Contributions
• Employee Stock Purchase
• Complementary Meals
• Tuition Reimbursement Program
• Family Bonding Benefits as well as Oregon Paid Leave
• Complimentary hotel nights, friends & family discounts at Hyatt properties around the world

Whether traveling for business or pleasure, Hyatt Regency Portland has everything a traveler could need under one hotel roof with over 600 guest rooms, 16 suites and over 39,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar. Reenergize in the 24-hour StayFit Gym or enjoy a run along the Willamette River. If you are hosting a meeting or event, our hotel sits directly next to the Oregon Convention Center which houses 328,909 sq. ft. of flexible meeting space.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Join us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a company that continuously earns a spot on Fortune's 100 Best Companies to Work For, Fortune’s Great Place to Work, Fortune’s 100 Best Workplaces for Millennials.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• Experience as a lead line cook preferred.
• Culinary degree or related hotel experience is preferred.
• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.
• Ability to work effectively and independently on a single station in a high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering high-quality food items.